Successful Remedies for the Kitchen Garden
Successful Remedies for the Kitchen Garden
According to the recommendations of doctors involved in diet and nutrition, an adult should take 300 grams of fresh and good quality green vegetables in his diet every day for the health of the body. Most of the vegetables grown by farmers in the market at present are likely to contain chemical fertilizers, pesticide residues or toxic salts from sewage water. Eating such contaminated vegetables adversely affects the health of our body in the long run so we should grow vegetables in our backyard.
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Benefits of growing vegetables at home:
Fresh and healthy vegetables can be obtained at any time as desired.
The cost of expensive vegetables available in the market can be reduced.
Organic vegetables can be obtained from home-grown vegetables without the use of pesticide residues and the use of natural organic fertilizers.
In our spare time, the body can be kept healthy by getting exercise by working in the garden.
Planting a variety of vegetable crops in the backyard garden enhances the beauty of the house / maintains cleanliness.
At home, children can observe various flowers, plants, crop identification, farming methods and useful information.
The problem of pollution can be prevented by using the waste water of the house in the garden.
Many people complain that despite working hard, vegetables or flowers do not grow well in the backyard which can be due to many reasons, among them land is an important issue and even those who do not have enough information about the cultivation method of those vegetable crops do not get success. The following points need to be kept in mind for this.
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Important points for growing vegetables in the backyard:
Selection for planting of vegetable crops according to weather, season and area.
It is especially important to have adequate sunlight during the day in the home yard.
For vegetable crops, it is advisable to select kharif, rabi and summer crops according to the yard space.
Crops like eggplant, chilli, tomato, cauliflower, cauliflower, onion should be cultivated and planted in beds.
For crops like Tindola (Ghiloda), Parval, make a pavilion in the corner of the yard and plant and cultivate in one or two stations.
Planting and cultivating vine vegetables (Dudhi, Galka, Turiya) on trees, agashi or fencing as per requirement.
Crops like Alvi, Coriander, Fenugreek, Mint, Spinach, Ginger should be grown in shady places.
Waste management should be done in such a way that rabi crop can be sown after completion of kharif season.
Make a small compost peat (compost pit) in the corner of the backyard garden so that garden waste, grass and leaves can be put in it to make compost.
In addition, if there is more space in the garden, a variety of crops like papaya, sweet neem, sargavo, lemon, banana can also be arranged.
It is necessary to take measures of tillage, fertilizer, water and crop protection as required.
It is especially important to keep small tools useful for farming in the garden such as shovel, toothpick, hoe, shovel, pliers, spray pump etc.
"Everyone wants to make the most of the land around the house when it is available. Someone plans to create a beautiful garden in the backyard, while someone grows vegetables that satisfy their daily needs. Thus cultivating fruits, flowers or vegetables in the vacant land around the house, on the roof, roof or balcony is called Kitchen Garden. “
Short cultivation method of vegetable crops in the kitchen garden
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Successful Remedies for the Kitchen Garden
Raising:
Usually small seeded vegetables like eggplant, chilli, tomato, cauliflower, cauliflower, and onion are reared and transplanted into waste. For which a good improved variety of vegetable seed should be obtained first. By selecting the right place in the kitchen garden for raising the dharu, make the required size of cushion waste and mix the compost in the soil. Then add 8 to 10 cm of waste. At a distance of 1.0 to 2.0 cm. Dig deep lines and sow the seeds of the vegetables in them and cover them with soil and immediately after irrigating the waste with Zara, cover the paddy straw, replanting the Dharu in the prepared waste when the Dharu is ready for planting in 3 to 4 weeks.
In addition to this, Dharu can be grown in plastic cups or small plastic bags of tea available in the market or by bringing Dharu plants of various vegetables which are found in many places.
Soil preparation:
Land is very important for growing vegetables. If the soil around the house is not good, bring good fertile soil from outside (free from weeds and weed seeds) and fill the litter to a depth of one and a half feet. Dig the soil 20 to 30 cm with a spade. Dig deep and apply organic manure (well coated manure, castor oil and vermicompost) to level the waste. If you do not want to buy organic manure from outside, you can irrigate the waste with linseed seeds in the waste and start flowering or bury the flax in the ground immediately. Doing so gives maximum pulp and organic matter. Then after one or two weeks the crop can be sown / planted.
Anganwadi vegetables can be enjoyed by growing vegetable plants in a terrace garden / pot or tray if there is no space in the yard and living in a flat. For which a gallery space or an open space above the ceiling where direct sunlight is available can be used. Crops like eggplant, chilli, tomato, milk, squash, cucumber can be grown in large pots and vegetable crops like fenugreek, coriander, spinach can be grown successfully in shallow pots / trays. About this
Contact an agronomist if further information / guidance is required. Fill the pot with a mixture of half good soil + manure or vermicompost or castor oil or neem flour.
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Seed grooming:
If the seed rate for vegetable cultivation is increased, the plants become thinner, taller and weaker and the chances of seedlings growing are increased. In Dharuwadi, small plants are severely damaged by weevils, red ants, worms and sucking insects. Parasitic drugs like Thyrum or Cereshan 1 kg before sowing the seeds for control of seed borne disease. Organic fungus Trichoderma can also be applied to the soil at the time of sowing and control of Sukara and Kohwara diseases and Trichoderma can also be applied in the soil. Liquid organic fertilizers such as Azotobacter and phosphate culture can also be used to reduce the use of chemical fertilizers.
3 to 5 ml depending on the size of the seed. Take the culture and mix it in the required amount of water in 1 kg. Spreading the seeds. Dry the spread seeds in a cool place and use for sowing after filling.
3 to 5 min. Ltd. Mix liquid organic manure per liter in clean water and soak the crop for 15 to 20 minutes and plant as usual.
250 ml. Culture 15 to 20 kg. Mix with compost / farm soil and dump in waste.
3 - 5 ml. Mix liquid organic manure / liter in clean water and spray on plant leaves early in the morning or late evening.
Azotobacter as well as phosphate cultures can be used separately and combined in cereals, vegetables, fruits, horticultural crops etc. If fungicide or pesticide is applied to the seeds, sow the culture last.
Planting / Sowing:
According to the information of the above table, the seeds of the crops which are cultivated from seeds should be brought and planted in rows according to the distance mentioned. Tuber of tuber crops should be medicated and transplanted and seedlings should be raised and planted.
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Successful Remedies for the Kitchen Garden
Irrigation: Irrigate vegetable crops at 8 to 10 days in summer and 12 to 15 days in winter.
Fertilizer: If maximum use of organic manure is required then use of DAP and urea manure in small quantity if there is a need to use chemical manure.
Pest Control in Kitchen Garden:
In the case of home grown vegetable crops, pest infestation is initially found on certain parts of the plant (sting, bud, flower, fruit). So initially dismantle such infested parts and dispose of them properly. Destroy various stages of the pest (Ida cluster, large caterpillars and cocoons) by weaving from the plant. Periodically cultivating the soil around the plants can destroy the soil conditions of certain pests. Do not over-irrigate. Excessive use of organic fertilizers (manure, meal, vermicompost, pressed etc.) and organic fertilizers (biofertilizers) can prevent weevil infestation. Neem meal and poultry manure provide protection to the crop against worms.
Leaf extract of some native plants (Neem, Karanj, Mahudo, Arduso, Matsyagandhati, Pili Karen, Daturo, Mint, Sitaphali, Bougainvillea) provides protection against pests by spraying in vegetable crops. Of all these plants, neem is the most important for pest control. Fresh neem leaves (10%) and neem kernels have been found to be effective in reducing the population. Using such a vegetative formulation prevents the insects from laying eggs and the insects that cannot eat the sprinkled part die slowly.
In addition pests can be controlled using pheromone traps, planting of yellow millet, streaky traps. However, if there is a need to spray pesticides, use information from a specialist rather than haphazard use.
Disease Control in Kitchen Garden:
Dharu Kahovaro: For Dharu Kohwara, use symmetrical seeds as recommended in Dharuva Wadia (do not use more seeds). 0.6% Bordeaux mixture (600 gm Morthuthu, 600 gm lime, Bordeaux mixture in 100 liters of water should be used wisely) or Metalaxyl MZ-72 drug at 15 gm per 100 liters of water. Apply 3 liters per square meter in the soil with Zara.
Leaf spot disease: Different species of bacteria are found in each vegetable. Mancozeb 75% V.P. in standing crop at the onset of the disease. The drug is dissolved in 30 g, 10 liters of water or Carbendazim 50% V.P. Make a solution in 10 gms, 10 liters of water and spray for 10 to 15 days.
White powdery mildew: To control this disease, spray wetable sulfur in 10 liters of water at the rate of 25 gms.
Sukaro and Kohwaro: To control the disease, apply organic fungus Trichoderma in the soil as recommended.
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Veini:
Peel / use small fruits of medium size so that the fruits of vegetables do not grow.
The art of using vegetables:
In the use of vegetables, it should be kept in mind that vegetables are not only eaten for taste and hobby, but also the art and science of buying, cooking and using should be learned.
Vegetables should be used fresh as far as possible and washed and rinsed thoroughly in running water only after repairs as the effect of chemical pesticides can be avoided.
Use only edible vegetables with peel. Most of the important nutrients are in the greenish part of the bottom of the vegetable peel which we throw in the bins like kanchan and put the fibrous (cellulose) waste in the stomach.
The iron content of vegetables can be maintained by using iron chappas.
Cooking vegetables in hot water protects the nutrients.
There is a method of cooking vegetables with pickles. That's excellent. It can protect vitamin-C.
Along with vegetables, fruits, medicinal crops and ornamental plants can be grown in the yard.
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Successful Remedies for the Kitchen Garden
Fruits
One or two fruit crops like papaya, banana, sargavo, amla, lemon, falsa, guava, custard apple can be easily planted in the yard. Fruits are rich in protein, minerals and vitamins which are very beneficial and useful for our body. Dig a hole of 2 feet * 2 feet * 2 feet in summer for fruiting plants and let the soil heat up. Before planting in monsoon, add half of the soil of the pit and the same amount of organic manure to cover the pit.
Medicinal crops:
Medicinal crops like Kunwarpathu, Tulsi, Ardusi, Ajmo, Sweet Neem, Brahmi, Lidipiper, Asparagus, Ashwagandha, Jethi honey can be grown in the yard as well as in the soil and can lead a healthy life.
Ornamental Plants: Ornamental plants such as Croton, Dracina, Ericapan, Difenbeckia, Meranta, Duranta and colorful leafy ornamental plants that adorn the house Which can be grown well in a pond. Fill the tank with soil and organic fertilizers as mentioned below.
Indoor Gardening: Ornamental plants like Croton, Dracina, Ericapam, Difenbeckia, Maranta, Duranta and colorful leafy ornamental plants that adorn the house Can be grown well in a pond. Fill the tank with soil and organic fertilizers as mentioned below.
Indoor Gardening: Can be placed on windowsill. E.g. Pochruleca, Verbena, Moneyplant, Aglonima, various palms, Philondrons, Cactus, Eglish roses, daisies etc.
Compost manure in the yard:
There is no need to apply chemical fertilizers if organic fertilizers are given at the base, the soil is fertile and the plants grow well, however, fertilizers like urea, ammonium sulphate, NPK, etc. should be given guidance or in small quantities if required.
For home grown vegetables, it is very expensive to buy fertilizer from the market and the plants do not grow properly due to insufficient supply of essential nutrients. This requires the use of organic manure. Which we can make compost manure at home to meet our need.
Compost manure can be made by using any decomposable organic waste like vegetable plants and waste, tea leaves, weed waste, tree leaves, waste paper to make compost manure. Green linen can also be used.
Distinctive characteristics of vegetables
Cucumber and milk
Beneficial for jaundice, constipation and hair
Karela and Galka
Useful in treating diabetes, burns.
Cauliflower and broccoli
Cultivates resistance against cancer, cough, fever
Galka and Turiya
Being a laxative eliminates indigestion.
Cauliflower
Useful in scurvy and circulatory.
Tomatoes
Useful in purifying the blood.
Radish
Solves liver and throat problems.
Carrots
Increases the brightness of the eyes, protects against cataracts.
Jivantika-dodi
Cures eye pain.
Fenugreek
Protects against indigestion, spleen, liver disease.
Onion
Lowers blood sugar levels.
Garlic
Protects against disease.
Source: -Dr. R. Acharya, Dr. B. H. Patel, Dr. V.I. Joshi Main Vegetable Research Center, Anand Krishi University, Anand - 388110
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Successful Remedies for the Kitchen Garden
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